Monthly Archives: August 2011

1.5 kilos Top Chuck Roast (I used an oyster blade roast) , cut into 1.5cm cubes vegetable oil 1 large onion, chopped 1 anaheim pepper, chopped fine (1 Jalapeno and 1 green Bullhorn chilli) 3 large cloves garlic, minced 5 Tbsp Real Chilli Powder … Continue reading →