Category Archives: Ingredients
Brands
There was a specific set of questions that prompted me to start this blog. And as it often does with me, it started with a whinge. Me, on twitter, ironically noting that the bottom-of-the-barrel “Old El Paso” brand is somehow … Continue reading
Recipe: Real Chili (Chilli) Powder
3 parts dried Ancho chillis (whole) 1 part dried New Mexico chilis (whole) 1 part dried Guajillo chiles (whole) 1 part dried Pasilla chillies (whole) 1 part whatever other dried chiles you have (whole) Place your whole chiles onto a … Continue reading
Source: Mexico City Food Products
http://www.mexicocityfoodproducts.com.au/about.html When we were trying to find sources for our first Australian Cinco de Mayo party, we had a critical issue looming in front of us: Where are we going to get tortillas? Tortillas are the fundament of Mexican meals. … Continue reading
Chillies, Chiles
I am going to have to call them chiles, sorry. I’m doing favourite, programme, colour etc the Oz way, but CHILLI, I can’t do. I knew I was in trouble on arrival in Australia when the most common chile available … Continue reading