Category Archives: Recipes
Recipe: Texas Chili
1.5 kilos Top Chuck Roast (I used an oyster blade roast) , cut into 1.5cm cubes vegetable oil 1 large onion, chopped 1 anaheim pepper, chopped fine (1 Jalapeno and 1 green Bullhorn chilli) 3 large cloves garlic, minced 5 Tbsp Real Chilli Powder … Continue reading
Recipe: Black Beans
Ingredients 1 K black beans (i get ’em at Fiji Market in Newtown for cheap) 3 medium-to-small onions 2 jalapeno peppers, stem removed (Woolies usually) 6-7 cloves garlic salt Instructions 1. Soak the black beans 8 hours or overnight. Discard liquid. … Continue reading
Recipe: Breakfast Tacos
Some people call them Breakfast Burritos. To me, a Burrito is something made in a large flour tortilla that’s at last 9 or 10 inches (25-30cm) across, and rolled up into something quite thick. It can be hand-held, but in … Continue reading
Recipe: Texas Chorizo
In Australian butcher cases there is a cured meat sausage called chorizo, but sources tell me that its chorizo in the Portuguese style. In Texas breakfast tacos, chorizo is a spicy, so chili-laden that it’s brick red, uncured fine mince. … Continue reading
Recipe: Salsa Charra
For Roasting: 2-3 lbs Roma tomatoes 6-12 fresh jalapeno peppers 2 bunches garlic Other Ingredients Salt, to taste Roma tomatoes work best for this recipe. Cut and seeded, they have much more body and density than regular tomatoes. Their flat … Continue reading
Recipe: Real Chili (Chilli) Powder
3 parts dried Ancho chillis (whole) 1 part dried New Mexico chilis (whole) 1 part dried Guajillo chiles (whole) 1 part dried Pasilla chillies (whole) 1 part whatever other dried chiles you have (whole) Place your whole chiles onto a … Continue reading
Recipe: Green Tomato Salsa
This is a more Australia-friendly alternative to the Tomatillo salsa recipe. If you can’t get the real deal, this suffices. Or you can go out and buy a jar of salsa verdes at Harris Farms. Ingredients 1 dozen small Green … Continue reading
Recipe: Salsa Doña
Jalapeño Sauce Australia Note – this is entirely doable in Oz. The main problem I find is that Coles and Woolworth’s are unable to keep jalapeños in stock (Woolie’s is slightly more reliable). The secondary problem is that pepper heat … Continue reading
Recipe: Salsa Verdes (Roasted Tomatillo Salsa)
Salsa Verdes (Roasted Tomatillo Salsa) Note for Australia: If there *were* any tomatillos on this continent this year, I have reports that they’ve been wiped out in the Queensland flooding. So yeah, this recipe calls for a fair amount of unobtainium. Please see … Continue reading