Monthly Archives: January 2011
Recipe: Salsa Verdes (Roasted Tomatillo Salsa)
Salsa Verdes (Roasted Tomatillo Salsa) Note for Australia: If there *were* any tomatillos on this continent this year, I have reports that they’ve been wiped out in the Queensland flooding. So yeah, this recipe calls for a fair amount of unobtainium. Please see … Continue reading
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Cookbook Review: The Texas Provincial Kitchen
In 2001, I was starting to cook more seriously, which meant more gadgets, of course. I was looking for a flat, cast-iron comal or griddle, and the traditional Mexican food grinder made of hollowed-out lava rock, the molcajete. I found … Continue reading
Posted in Cookbooks, Reviews
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